Follow The Three P’s When Buying Wine
There are many different beverages to choose from and one of the most popular is wine, but you may be looking to buy wine and not sure of how to as it can be confusing. First, there are four types of wine that you’ll be able to choose from. There are red wines, white wines, blush wines and dessert wines.
Different Types of Wine
Red wines come in types like merlot, pinot noir, sauvignon and zinfandel and are most often are used with dinner. White wines are things like chardonnay and Riesling and are common for meals that take place during the day or that are lighter. Blush wines are mostly used for picnics – they are rarely used with large meals and then the desert ones – like ports of Sherries – are usually had with pastries and other sweet foods.
The “Three P’s” System To Buying Wine
Now that the types of wines are laid out, it’s time to learn how to decide which one to buy. You may like to use the “Three P’s” system when it comes to deciding which wine they want to buy.
- Price
- Preference
- Pairing
The first “P” refers to price which is a huge factor when looking at wines since most people assume it’s expensive. In fact, there are many types of wine that can be bought for as little as $15 – good wines, too, not cheap wine.
The next “P” stands for preference, which is just as important as the price because wines can be an acquired test. This means that, if you’re throwing a party, you’re going to need to take into account whether or not the stronger wines will be appropriate time for them. It’s a better idea to stick to the “softer” red wines like merlot or pinot noir just to make sure that everyone can drink it. If you want a white wine instead, a chardonnay or pinot blanc would be the best option.
The last “P” stands for pairing which is maybe more important than anything because a bad wine can ruin an entire meal. When buying a wine, consider what you’re going to be drinking it with. For white wines you should pair it with lighter meals like fish or chicken but for red wines it should be heartier meals that involve red meat. Whatever you decide, following the “Three P’s” is a great procedure to follow when buying wines.
Three Popular Varieties Of Red Wine
Red wine has been around for centuries, being a tasty accent of a wide variety of different meals, appetizers and desserts. There are red wines that are good for the person who has not ventured into the red wine arena before and wines that are subtly different from others where it takes a more experienced wine taster to notice.
There are many resources that can help individuals to choose the best red wine for their purposes, whether it is for cooking, drinking or collecting. There are storage racks that are designed to help individuals store the wine bottles in the home or in the wine cellar so that the wine is preserved in the best condition possible over time. There are many people who are white wine drinkers first and then move to the red wine varieties over time and with certain meals. There are red wines that come from many different countries around the world, the most significant being France, Italy and in the United States.
Varieties of Red Wine
Shiraz
One variety of red wine that is spicy and strong is the Shiraz. This wine is fairly fruity but it also has the taste of black pepper in it which helps to give it some zing. This type of wine, since it is heartier, is usually used with meals that have a beef base to them, such as steaks and stews, but also with wild game types of meals. This type of wine is made in California as well as in Australia and France.
Merlot
Another variety of red wine is called the Merlot. This type of wine is usually a good choice for the beginning red wine connoisseur. It is a smooth wine that can be used with a multitude of different dishes, from red meats, fish, chicken and pasta dishes. It is also made in a variety of different places, which each place giving a unique accent or twist to this popular wine. It is made in Italy, Romania, Australia and even in Chile. In the United States it is made in both California and Washington.
Cabernet Sauvignon
Another popular red wine is the Cabernet Sauvignon, which is heartier than the Merlot and also has some spice to it. It is a dryer red wine, which is sometimes offsetting to the newer wine drinker. It is a wine that is typically served with red meat dishes, but usually red meat dishes that do not have any sauces or other accouterments to them.
